In the Kitchen With... and Sweet Sundays

What’s on the menu? Pure entertainment as a guest chef turns up the heat to create a signature dish live on the Palisades Stage. The event begins with a light buffet breakfast, which will include a sample of the chef’s dish as well as a sparkling toast. Coffee, tea, and water will also be available. Following the demonstration, ticketed Guests are invited to take a photo with the visiting chef.

Sundays – 11:00 AM to 1:00 PM
Palisades Stage, Disney California Adventure Park

In the Kitchen With…

Fabio Viviani (Top Chef) – Sunday, March 3, 2019
Richard Blais (Top Chef All Stars) – Sunday, March 17, 2019
Graham Elliot (Top Chef, MasterChef) – Sunday, March 31, 2019
Claudia Sandoval (MasterChef) – Sunday, April 14, 2019

Sweet Sundays

Jean-Marc Viallet (Disneyland Resort Executive Pastry Chef) – Sunday, March 10, 2019
Matt Lewis (Baked) – Sunday, March 24, 2019
Emily Ellyn (Food Network Star) – Sunday, April 7, 2019
Keegan Gerhard (Food Network Challenge) – Sunday, April 21, 2019

$110 per person, plus $4.25 tax and $9.90 gratuities for servers

PLEASE NOTE:

• Admission to Disney California Adventure Park is required and is not included in the event price. Separate Theme Park admission is required.


• Check-in begins at 10:45 AM at the Palisades Stage


• Ticketed Event Guests will receive one alcoholic or non-alcoholic specialty beverage. Guests ages 21 and older must present a valid photo ID to be served an alcoholic beverage.


• Ticketed Guests will be seated at shared tables for the live presentation.


• Space is limited. Subject to restrictions and change or cancellation without notice.


• Once booked, there are no cancellations, exchanges or refunds.


• Event elements and information, including presenters, schedules, pricing, menus, and hours are subject to change or cancellation without notice.