In the Kitchen With Graham Elliot

GRAHAM ELLIOT

In 2016, after ten seasons with the MasterChef & MasterChef Jr. franchise, Chef Elliot joined Bravo’s Emmy Award-winning hit cooking competitions, Top Chef as a full-time judge alongside Tom Colicchio, Padma Lakshmi, and Gail Simmons. Graham is also the host and star of Bravo’s digital series, “Going Off the Menu.” Graham is an award-winning chef, restaurateur, television personality and cookbook author. Elliot, a self-proclaimed "Navy brat" who has traveled the world and all fifty US states, has accrued many prestigious accolades including multiple James Beard Foundation Nominations. At age 27, Elliot became the youngest four-star chef to be named in any major U.S. city and was named one of Food & Wine magazine’s “Best New Chefs” in 2004. In May of 2008, Elliot opened his eponymous restaurant, Graham Elliot, which went on to become one of only 15 restaurants in the U.S. to be awarded two Michelin stars.