Sweet Sundays with Jean-Marc Viallet

JEAN-MARC VIALLET 

A native of France, the award-winning chef joined Disney 19 years ago and leads the team at the Disneyland Resort Central Bakery. Jean-Marc describes his style as “innovative, focusing on taste being visually attractive and avant-garde, but in the story line.” His favorites desserts? “Chocolate, with creamy and crunchy textures.” Chef Jean-Marc was recognized in 2016 as one of the Top 10 Pastry Chefs in America by Dessert Professional Magazine in the publication’s 23rd annual awards. The recognition honors pastry chefs who have distinguished themselves as innovators, leaders and mentors in the field.