Flavor: Making It and Faking It

Flavor: Making It and Faking It is the debut exhibition of MOFAD Lab, the highly anticipated exhibit design studio of the Museum of Food and Drink. Flavor is a tasting and smelling adventure that provokes the senses, reveals a critically important part of the food industry, and raises questions about what "natural" and "artificial" really mean.

Walk-ins are welcome but advance reservation is recommended to guarantee entry. Purchase your tickets today or become a MOFAD member and receive exclusive benefits. Your tax-deductible support as a member also helps sustain the Museum of Food and Drink as it works toward opening a large-scale museum that shows people how exciting it is to learn and care about food.

Note: If you sign up for a Root membership or above, you will have the option of applying your guest passes to your reservation at checkout.