Flavor: Making It and Faking It
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Flavor: Making It and Faking It is the debut exhibition of MOFAD Lab, the highly anticipated exhibit design studio of the Museum of Food and Drink. Flavor is a tasting and smelling adventure that provokes the senses, reveals a critically important part of the food industry, and raises questions about what "natural" and "artificial" really mean.
Space is highly limited for Flavor: Making It and Faking It. Purchase your advance tickets today or become a MOFAD member and receive exclusive benefits. Your tax-deductible support as a member also helps sustain the Museum of Food and Drink as it works toward opening a large-scale museum that shows people how exciting it is to learn and care about food.
Note: If you sign up for a Root membership or above, you will have the option of applying your guest passes to your reservation at checkout.