Nathalie Dupree and Cynthia Graubart, Mastering the Art of Southern Vegetables - Master Cooking Class
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Members: $65
Community: $80
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A Page from the Book Festival Presents Nathalie Dupree and Cynthia Graubart, Mastering the Art of Southern Vegetables
Master Cooking Class in the Culinary Studio (limited to 20 people; includes supplies, copy of cookbook and admission to book talk)
James Beard Award winners, Nathalie Dupree and Cynthia Graubart, have excerpted their best vegetable recipes (plus added some new ones) in this timely collection. Nathalie is the author of 13 cookbooks, and has hosted more than 300 television shows and specials that have shown nationally on PBS, Food Network, and The Learning Channel. Cynthia Graubart is the author of Slow Cooking for Two, Slow Cooking: Double Dinners for Two, and The One-Armed Cook. In addition, she has a regular column in Southern Living magazine.
Watch our James Beard Award-winning masters at work, assist them with the following dishes, and then sample your creations:
Rachel's Very Beginner Southern Biscuits
Eggplant and Red Pepper Stew
Delicious Southern Roasted Vegetables
Buy the book from A Cappella Books!
***Please note that there is a $1.25 service fee per ticket.