Hill Fire: Pits, Spits & Grills Dinner

For a second year in a row, TerraVita celebrates sustainability with a dinner celebrating the men and women love to play with fire – HILL FIRE: Pits, Spits & Grills. The Town of Carrboro is rolling out the welcome mat so we can bring in some of the best chefs, pitmasters, grillers, brewers, distillers, farmers and bakers in the Southeast for a fantastic dinner under the evening moonlight. We will gather at the Town Commons to experience some of the best pig you will ever put in your mouth with sustainable seafood and vegetarian options too! On Friday, September 30, TerraVita will host this collaborative feast with amazing participants, including:

• Jeremiah Bacon of the Macintosh in Charleston, SC


• Kim Hunter of Kimbap in Raleigh, NC


• Meherwan Irani of Chai Pani in Atlanta and Asheville


• Sam Jones of Sam Jones BBQ in Winterville, NC


• Joe Kindred of Kindred in Davidson, NC


• Kyle McKnight in Hickory, NC


• Jim Noble of Noble Food & Pursuits (including Rooster's, King's Kitchen, and King's Bakery) in Charlotte, NC


• Regan Stachler of Little Hen in Holly Springs, NC


• Joe & Heidi Trull of Grits & Groceries in Anderson, SC


• Lionel Vatinet of La Farm Bakery in Cary, NC