9/12 SESSION II 6-8P Home Food Processing-Water Bath Canning ($30.00)

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Home Food Preservation: Water Bath Canning
Instructor: Joshua Steffan, ND Parks & Recreation Department Easy/Indoors
Learn the basics of water bath canning to preserve seasonal foods you can enjoy all year long. This workshop will focus on the safe preservation of high-acid foods such as tomatoes and pickles. But the same principles will apply to fruits, jams, and jellies. Best for those new to food preservation/canning. Participants will take home some of the food you preserved to enjoy later!