VIP ($75.00)

---

Includes plant-forward appetizers in the Hall of Architecture.

VIP Reception from 6 p.m. to 7:30 p.m. with French-Inspired Plant-Based Appetizers.

Enjoy Fine Herbes Gougere with Chilled Cucumber, Herb & Tomato Salad, Ratatouille Stuffed Mushroom Caps, Phyllo Cup with Gorgonzola, Caramelized Onion and Pear Jam, Spinach, Brie and Tomato Tart.

Also included are a Fruit and Cheese Display, French Breads, Lahvosh, Olive Tapenade, Wild Mushroom Fondue, Gruyere, Porcini Rubbed Brioche, and Baked Brie.