WSET Level 2 in Spirits (In-Person)

WSET Level 2 in Spirits Award

Class Dates: Tuesday Evenings from 6:00 - 8:30 PM running from February 1st - March 29th There will be no class on Tuesday, February 22nd. 

Registration Deadline: Friday, January 14th

This multi-week course takes place weekly on Tuesdays from 6:00-8:30 pm. On the last day of the course you will take your exam. There will be one “skip day” where class is not held. We encourage students to use that as a study day. 

This is a robust course great for collectors, hobbyists and industry professionals alike. This qualification has a minimum requirement of 26 hours of study time, including 14 hours in the classroom.

More About WSET Level 2 in Spirits

This qualification is intended for beginner to intermediate students exploring spirits and liqueurs for those working in the industry or spirits enthusiasts.

For individuals wishing to develop their expertise in spirits and liqueurs, you’ll learn about the fundamental production methods and principal raw materials discovering how they are used to make the key spirit styles. You’ll also explore the key practices and principles of serving spirits and the use of spirits in cocktails. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• How production methods affect the characteristics of spirits and liqueurs


• The characteristics of the principal international spirits and liqueurs


• How to describe spirits using the WSET Level 2 Systematic Approach to Tasting Spirits® (SAT)

Please take some time to review the class specification to prepare you for this course. 

*All students must be 21 years of age or older to take this class.

**All students must provide a valid ID confirming their age and identity. 

***If you have not been able to get a covid-19 vaccine, or are within two weeks of your last shot, we do require that you bring a mask with you to wear during all times in the building when we are not actively tasting.