World Championship Hunter Rider Dining Experience

World Championship Hunter Rider Dining Experience 

Join us for two special dining experiences during World Championship Hunter Rider (WCHR) weeks. Enjoy an unforgettable evening of competition on Friday, January 30 for the $75,000 WCHR Hunter Spectacular, and Friday, February 28 for the $75,000 MARS Equestrian USHJA International Hunter Derby. The dining experiences include a buffet dinner featuring complimentary beer and wine as some of the best hunters in the nation compete under the lights in the WEC Stadium (purple seats) at World Equestrian Center – Ocala.  A cash bar will be available for spirits. 

Event Dates:

Friday, January 30: $75,000 WCHR East Coast Hunter Spectacular presented by LeMieux
Doors: 5pm | Class Start: 6pm 

 
Friday, February 28: $75,000 MARS Equestrian USHJA International Hunter Derby 
Doors: 6pm | Class Start: 7pm  

Pricing:

$150 per person, tax additional.  

  
Menu for Friday, January 30: 

Artisan Green Salad | local greens, hearts of palm, jicama, mandarin oranges, feta cheese, honey citrus dressing ^{V GF}  

Caribbean Jerk Chicken ^{GF DF}  

Mojo Roasted Pork Shoulder ^{GF DF}  

Ropa Vieja Beef Empanadas | mojo aioli ^DF  

Honey Glazed Fried Yucca ^{GF DF}  

Sweet Plantains | lime salt, cilantro lime aioli ^{V GF DF}  

Pigeon Peas and Rice ^{VEG GF DF}  

Sweet Rolls, honey butter ^V  

Key Lime Pie ^V  

Plant City Strawberry Shortcake Torte  

^{V = Vegetarian, VEG = Vegan, GF= Gluten Free, DF = Dairy Free} 

Menu for Friday, February 27:  

Tri-Color Salad | romaine, radicchio, frisee, kalamata olives, marinated artichokes, roasted red peppers, Grana Padano cheese, Italian vinaigrette ^{V GF}   

Heirloom Tomato Caprese Salad | fresh mozzarella, basil, balsamic glaze, extra virgin olive oil ^{V GF}   

Mascarpone Polenta ^{V GF} 
Broccolini | olive oil, garlic, crushed red pepper flakes ^{VEG GF DF}  

Eggplant Parmesan ^V   

Lemon Rosemary Roasted Chicken ^{GF DF}   

Grilled Market Fish Puttanesca | capers, olives, tomatoes, herbs ^{GF DF}   

Brisket ^{GF DF}  

Garlic Knots ^V  

Bostini Trifle   

Italian Cannoli ^V 

^{V = Vegetarian, VEG = Vegan, GF= Gluten Free, DF = Dairy Free}
 

Please Note:  
* In an effort to maximize available seats, you may be placed with another party/group to complete a table.
* Prices are subject to a 15% increase 72 hours before the start of the event.    
* Gratuity included. Taxes and fees additional.   
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.   

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.   

If you have questions regarding this event, please reach out to:   
Kim Kent, Special Events Manager   
1390 NW 80th Ave Ocala, FL 34482   
Office: 352-414-7855 | kimberly.kent@wec.net   
www.wec.net