Wine & Cheese: French Cheeses

Brie? Camembert? Do these sound good to you? We'll be exploring soft French cheeses in the second class of our amazing Wine & Cheese series.

In this class we will also be celebrating Dreadnought Wines' Birthday!

About our Wine & Cheese classes:

A classic pairing if ever there was one! In these classes we will explore cheese by category, talking about each type of cheese, it’s history, and how they are made. Cheeses for this class series will be purchased from local cheese experts including the Pennsylvania Macaroni Company, Chantal's Cheese Shop, and more! 

Our CIA trained chef and in-house Wine Expert, Deb Mortilarrio, will discuss how to pair these cheese with wines as well as how to use them in cooking where appropriate. We will match both white and red wines in these classes. 

Join us for this extra special class as we explore the unique flavor profiles of soft French cheeses and celebrate Dreadnought's Birthday! We will explore a variety of Frenchcheeses, their history, and what wines pair best!