Wine 101: Food Pairing & Service (Part 2)

This online course for beginning level wine enthusiasts equips students with the tools they need to store, serve and pair food with wines. During this session students will explore a variety of flavor profiles in wines and what makes certain food types compliment (or not complement) them. This course will give students the tools and knowledge needed to successfully pair wine and food. 

What we’ll explore:

• How to store various types of wine.


• How to properly serve wines. 


• Key characteristics that contribute to the palate of a wine.


• How to identify flavors and elements that complement these characteristics. 


• How to competently pair wines with foods. 

Wines sampled in this course:

• Sassi Pinot Grigio Delle Venezie DOC -  $11.12


• Monmousseau Vouvray - $18.29


• Domaine Marion Pral Cuvée Terroir - $16.36


• Babich Black Label Pinot Noir $22.25


• Codirosso Chianti - $15.29

Total: $83.31

Food items needed for this class: 

• Salt


• Lemon


• Mushrooms


• Chili Spread 


• Asiago Cheese


• Salame or other cured meat


• Water crackers (or plain crackers)