Two Centuries of African American Cooking

Reception 6:30–7pm
Dinner & Book Signing 7–9pm

Enjoy dinner and discussion focusing on the rich and varied
history of African American cooking—a cuisine far beyond
soul food. Author Toni Tipton-Martin will speak about the
evolution of African American cooking and her book Jubilee:
Recipes from Two Centuries of African American Cooking. Chef
Aziza Young, an experienced chef and former contestant on
Fox Network’s Hell’s Kitchen, will prepare a four course
dinner interpreting recipes from Toni Tipton-Martin’s book.
This event is presented in partnership with students from
Adelphoi Village.

$60 members/$70 non-members
Wine pairing available for each course for an additional $40.

Advance registration is required.