The Sustainable Classroom

A hallmark of TerraVita, the Sustainable Classroom is the perfect fit for any food and drink lover. Think culinary workshops, food and beverage tastings and demonstrations, discussions, and educational sessions all wrapped into one! Classroom sessions range in topic, but share a focus on sustainability and feature visionary producers, chefs, journalists, cookbook authors, food artisans, brewers, bakers, distillers, authors, sommeliers, and industry phenoms offering insights and delicious tastes that will stimulate all the senses. Participants will attend 4 classes, all located at The Cooking School at Southern Season. Each class will be 1 hour and 20 minutes long. We are finalizing details, but click here to see the classroom topics and participants for 2018.

* These classes are limited in size and chefs must generally prepare food for a group of 40 in one dish. If you have a food allergy, there may be dishes you can not taste and they may not have an alternative. We will do our best to accommodate, but sometimes it's not possible to have an alternative. Our primary objective is your safety, so if you have a concern, please reach out to us and we'll let you know if we can accommodate.