Grand Tasting on The Green

TerraVita’s eighth year will wrap up with the signature Grand Tasting on the Green. The Grand Tasting offers edibles from more than 30 exceptional chefs & artisans from across the state and features more than 80 sustainably-produced beverages from around the globe, including microbrews and spirits, craft sodas and shrubs, organic coffees, and biodynamic, organically-grown and natural wines.

KUDU Grills will do open fire grilling demos with Jealous Devil premium hardwood lump charcoal, as well! Participants this year include:

• Acme Food & Beverage in Carrboro


• Alley Twenty Six   


• Ashten’s in Southern Pines


• Authentique Vin


• Bacco Selections


• Barrington's Restaurant, Good Food on Montford, and Stagioni's in Charlotte


• Bistro at Topsail in Surf City


• Black Twig Cider House


• Botanist & Barrel


• Carrboro Coffee Roasters


• Chocolatay Confections in Chapel Hill


• Crawford & Son in Raleigh


• Crossroads at The Carolina Inn in Chapel Hill


• Crude Bitters & Sodas


• De Maison Selections


• Durham Distillery


• Fair Game Beverage Company


• Fearrington House Restaurant in Pittsboro


• Fullsteam Brewery in Durham


• Gocciolina in Durham


• Harvest 18 in Durham


• Il Palio in Chapel Hill


• Joe Van Gogh


• La Farm Bakery in Cary


• LaRue Elm in Greensboro


• Mother Earth Brewing


• Mothers & Sons Trattoria in Durham


• Mystery Brewing


• Never Blue in Hendersonville


• On The Square in Tarboro


• Picnic in Durham


• PinPoint Restaurant in Wilmington


• Postal Fish Company in Pittsboro


• Queen of Wines


• Royale in Raleigh


• Saint Jacques in Raleigh


• Saltbox Seafood Joint in Durham


• Sour Grapes


• Tandem in Carrboro


• Tarboro Brewing Company


• The Asbury at the Dunhill in Charlotte


• The Eddy Pub in Saxapahaw


• The Root Cellar in Chapel Hill


• Tin Roof Teas


• TOPO Distillery


• Wine Authorities