The Carolina Table: East Meets West Dinner

The Carolina Table: East Meets West brings chefs from the coast to the mountains of our great state together for one memorable evening. This annual dinner always embodies a warm spirit of community and is usually the first event to sell out.

Shining a light on the finest producers throughout North Carolina, the multi-course meal is served family style and showcases some of the most exciting talent working in the state today. Our impressive 2018 chef lineup includes:

• Brandon Sharp of Crossroads Chapel Hill at The Carolina Inn in Chapel Hill


• Ashley Boyd of 300 East in Charlotte


• Matthew Krenz of The Asbury in Charlotte


• Craig Love of Surf House Oyster Bar & Surf Camp in Carolina Beach


• Sam McGann of The Blue Point in Duck 


• Amanda Orser of Littler in Durham


• Justise Robbins of Chef & The Farmer in Kinston


• Jesse Roque of Never Blue in Hendersonville 

If you have food allergies, please contact us at 404-822-0276 before purchasing tickets.