East Meets West Dinner

The Carolina Table: East Meets West brings chefs together from the coast to the mountains of our great state. This dinner has always had a wonderful community spirit and is usually the first event to sell out.

Shining a light on producers throughout the state, the meal is served family style and always engages some of the most exciting talent in the region today. Here is our confirmed line up for 2017:

• Joe Kindred of Kindred in Davidson and Hello Sailor in Cornelius
  


• Ashley Capps of Buxton Hall Barbecue in Asheville


• Josh DeCarolis of Mothers & Sons in Durham


• Kim Hunter of Kimbap in Raleigh


• Bret Edlund of Crawford & Son in Raleigh


• Rebeca Alvarado-Paredes of manna in Wilmington


• Colin Bedford of Fearrington House Restaurant in Pittsboro


• Matt Butler of The Great Room in Chapel Hill
  

In addition, there will be delicious wine by Sour Grapes, craft beer by Top of the Hill, specialty cocktails made with TOPO Organic Spirits, and coffee by Carrboro Coffee Roasters.