Fall Fête on The Village Green

Sat. Oct 20, 2018 1:00pm - 4:00pm EDT
All Ages
$65.00 - $100.00
All Ages
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Event Stats
$65.00 - $100.00
All Ages
Event Description

TerraVita’s ninth year will wrap up with our signature event. The Fall Fête includes a lot of amazing food and drink with live bluegrass! It gets larger this year, featuring both an Artisan Tent and more than 40 chefs and food artisans from across the state of North Carolina - representing the coast, the mountains, and everything in between. In addition, two dozen beverage producers will offer sustainably-sourced beverages from across the globe - including microbrews; spirits; craft sodas; organic coffees; drinking vinegars; and biodynamic, organically-grown, and natural wines. Live music by the Chatham Rabbits will offer great on-site entertainment!


For the VIP experience, guests will enter the Artisan Tent, sponsored by The Heart of North Carolina Convention and Visitors Bureau and Seagrove Potters, at Noon and enjoy signature cocktails and hors d'oeuvres by Hummingbird for the first half hour, then have the opportunity to enjoy the big tent 30 minutes earlier than standard admission, beginning at 12:30 pm.


The restaurants and food artisans this year:


Jolie in Raleigh, Crossroads Chapel Hill at The Carolina Inn in Chapel Hill, Fearrington House Restaurant in Pittsboro, Crook's Corner in Chapel Hill, the Katharine Brasserie in Winston-Salem, bu.ku in Raleigh, Saltbox Seafood in Durham, Buxton Hall Barbecue in Asheville, Union Special in Raleigh, Green Valley Grill in Greensboro, so.ca in Raleigh, The Pig paired with Weaver Street Market in Chapel Hill, Mandolin in Raleigh, Jack Tar and the Colonel's Daughter in Durham, Oakleaf in Carrboro, La Farm Bakery in Cary, The Asbury in Charlotte, East Durham Bake Shop in Durham, Mission Pizza in Winston-Salem, Cortez Seafood + Cocktail in Raleigh, Root Cellar in Chapel Hill, Benny's Big Time in Wilmington, Picnic in Durham, Il Palio in Chapel Hill, Saint Jacques in Raleigh, Ashten's in Southern Pines, Counting House at 21C in Durham, 18 Seaboard in Raleigh, Vidalia Restaurant & Wine Bar in Boone, Urban Street Eats in Swansboro, Whiskey Kitchen in Raleigh, Catch in Wilmington, Barrister's at the Esquire Hotel in Gastonia, Centro in Raleigh,


Food artisans this year in the tent sponsored by The Heart of North Carolina Convention and Visitors Bureau and Seagrove Potters:


Big Spoon Roasters (natural nut butters), Chocolatay Confections (chocolates and candies), Minerva Goods (preserves), Chapel Hill Creamery (cheese), and Queen George's Ginger (ginger products)


Beverage participants include:


Sour Grapes (wine), Fullsteam Brewery (beer), TOPO Organic Spirits (cocktails/spirits), Haw River Farmhouse Ales (beer), Queen of Wines (wine), Durham Distillery (cocktails/spirits), Crude Bitters & Soda (shrubs and natural sodas), Carrboro Coffee Roasters (coffee), De Maison Selections (wine), Honeygirl Meadery (mead), Old North Shrub (shrubs and natural sodas), Joe Van Gogh (coffee), Cathead Distillery (cocktails/spirits), Piedmont Wine Imports (wine), Slingshot Coffee (coffee and sodas), Bacco Selections (wine), Botanist & Barrel (cider), Alley Twenty Six (Tonic), Pisgah Brewing (beer), Resistor Brewing (kombucha), and Wine Authorities (wine)

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Venue Details
The Green at Southern Village 400 Market St.
Chapel Hill, NC 27516
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