Triptych Brewery Beer Dinner

Sat. Oct 6, 2018 at 5:00pm CDT
21 and Over
Price: $100.00
21 and Over
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Event Stats
Price: $100.00
21 and Over
Event Description

Early October is the perfect time to enjoy a meal designed around beer.  Chef Mark Harstein (currently cooking at bacaro, Champaign and co-founder of Watson's Shack and Rail, Champaign) and his partner, Leslie Bettridge (GM Farrens) will craft a special fall menu designed around Bane Family Meats (Sidney, IL) pastured pork and the seasonal beers of Triptych Brewery in Savoy, IL.   $100/person includes beer pairings with each course. 


DRAFT MENU


House-made charcuterie: Pâté de Compaigne, Peppered Salo, poached saucisson, housemade mustard & pickles, sourdough

Neighborino, German Pilsner

 

Autumn Bounty Salad: Blue Moon greens, dehydrated Red Crib Acres apples, sweet potatoes, Cherry Turnt Little Bloom, vinaigrette Dijonaise

Tarnt, Cherry Sour

 

Miso Ramen: Pork bone broth, organic miso taré, hand-made alkaline noodles, braised pork belly, baby leeks

Mirai, Sparkling Rice Lager

 

Midwest Pibil: Sycamore leaf wrapped pork shoulder cooked in an earthen pit, pickled red onion, salsa habanera, fresh made tortillas

A Wizard is Never Late, East Coast IPA

 

In Spite of Florence: Spiced ham roasted over PFF wood, bbq carrots, fried black-eyed peas, red-eye gravy

Galloping Ghost, Red IPA

 

Another Party Heard From: Pear cornmeal tart, Salted caramel gelato

Marzen, Oktoberfest
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Venue Details
Prairie Fruits Farm 4410 N. Lincoln Avenue
Champaign, IL 61822
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