Triptych Brewery Beer Dinner

Sat. Oct 6, 2018 at 5:00pm CDT
21 and Over
Price: $100.00
21 and Over
  • Get Tickets
  • Details
  • Comments
Event Stats
Price: $100.00
21 and Over
Event Description

Early October is the perfect time to enjoy a meal designed around beer.  Chef Mark Harstein (currently cooking at bacaro, Champaign and co-founder of Watson's Shack and Rail, Champaign) and his partner, Leslie Bettridge (GM Farrens) will craft a special fall menu designed around Bane Family Meats (Sidney, IL) pastured pork and the seasonal beers of Triptych Brewery in Savoy, IL.   $100/person includes beer pairings with each course. 


House-made charcuterie: Pâté de Compaigne, Peppered Salo, poached saucisson, housemade mustard & pickles, sourdough

Neighborino, German Pilsner


Autumn Bounty Salad: Blue Moon greens, dehydrated Red Crib Acres apples, sweet potatoes, Cherry Turnt Little Bloom, vinaigrette Dijonaise

Tarnt, Cherry Sour


Miso Ramen: Pork bone broth, organic miso taré, hand-made alkaline noodles, braised pork belly, baby leeks

Mirai, Sparkling Rice Lager


Midwest Pibil: Sycamore leaf wrapped pork shoulder cooked in an earthen pit, pickled red onion, salsa habanera, fresh made tortillas

A Wizard is Never Late, East Coast IPA


In Spite of Florence: Spiced ham roasted over PFF wood, bbq carrots, fried black-eyed peas, red-eye gravy

Galloping Ghost, Red IPA


Another Party Heard From: Pear cornmeal tart, Salted caramel gelato

Marzen, Oktoberfest
Select Tickets
Sorry, this event has already taken place.
Venue Details
Map of Venue Location.
Prairie Fruits Farm 4410 N. Lincoln Avenue
Champaign, IL 61822
Join the Conversation

Follow the event with #dinnersonthefarm

View Everyone
Who's Going?

Judith H

Amelia E

Amber S

Matthew F

Ruth W