The Science of Cooking with Dave Arnold

Discover the surprising science behind traditional cooking techniques with culinary wizard, award-winning author, and MOFAD Founder Dave Arnold. Widely regarded as an innovator in the food world, Dave will reveal the hidden science behind techniques like ike jime (a Japanese method of fish slaughtering) and the fermented Chinese delicacy pidan, or “thousand-year” eggs. The best part? You’ll get to watch these engaging live demonstrations and taste the results.

Dave Arnold, founder, the Museum of Food and Drink

Doors open at 6:30 pm, program begins at 7:00 pm.

This program is part of the MOFAD Lab series, sponsored by Infiniti.