The Island Kitchen

Want to master a simple yet big-flavored jerk chicken? Or how about a healthy riff on key lime pie?  If this speaks to you, then this 2-hour cooking demo and tasting is the perfect off-the-beaten-path Key West addition to your vacation.

Located in a conch home (formerly a typical cigar worker's home from the 1930s) in mid-town Key West, join fellow foodies for a fun cooking event.

Led by Donna Shields, Caribbean Light cookbook author, former faculty at Culinary Institute of America, registered dietitian and long-time Key West local, you'll  hang on the back deck while we prepare 3 island dishes adapted from Donna's Caribbean Light cookbook. 

Classes require a minimum of 6 participants, max of 10 for a personal experience. Includes demonstration of 3 dishes you can easily replicate at  home, generous tastings of each and an island cocktail.

Classes are held every Thursday 10am-Noon (except Nov 28, Dec 26, Jan 23, Feb 20). If you have a minimum of 6 and want to schedule your own group other than a Thursday, please contact Donna directly at 305.967.1600.

Specific directions provided after registration.
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$75.00 per person, Includes Service charge, tax, and fees.

Event Information