The French Midwest Connection

Chef Eric Damidot, Executive Chef of NoMI, Park Hyatt, Chicago, IL

NoMI Restaurant, atop the Park Hyatt Hotel off the Magnificent Mile in Chicago, is situated in the heart of the urban jungle. Nonetheless, their chefs have found a way to feature farm-fresh ingredients from many of the farms who frequent the city’s farmers’ markets.  Chef Damidot grounds his seasonal and farm-based menu in his French culinary heritage. He will craft a multi-course meal weaving in our cheeses and the best of our local farmer friends’ fall harvests. $100/person (does not include alcoholic beverages).