[ONLINE] The Champagne Class

As a precaution this class in now ONLINE only and free for all students. 

It's here! Our annual Champagne class is back and we'll be sampling four out of this world Champagnes.

This collection of absoultely amazing boutique Champagne includes high-rated, rare and limited Champagnes with some of the best vintages avaliable. These beautiful bottles come form four of our top Champagne producers - Roland Champion, Duménil, Charles Orban, and Philippe Fontaine! See full wine descriptions below. 

If you are taking this class online and would like to buy one, two, three or all four of the wiens you may do so via phone or at deadnoughtwines.com here. 

Roland Champion Carte Blanche Blanc de Blancs Brut Champagne Grand Cru 'Chouilly' NV

91 pts vinous, 92 wine enthusiast, 92 wine spectator

Chouilly - $68.36

Chardonnay

Produced from the free run juice only. Fresh and delicate, with notes of apple, lemon and yeast. It’s fine bubbles and wide range of aromas offer an elegant experience. 

Charles Orban Millésimé Brut Cuvée Spéciale 2008

93 pts wine entusiast,

Vallée de la Marne - $54.02

Chardonnay

crisp, perfumed character that dominates with its subtle line of acidity and hints of tension and minerality. The wine can be drunk now but, because this is such a fine vintage, it could age further and will be at its peak from 2022

Duménil Les Pêcherines Premier Cru Prestige Brut NV

Montagne de Reims - $63.01

Chardonnay, Pinot Noir

A golden yellow enhanced by a persistent stream of tiny bubbles. On the nose: Grapefruit, passion fruit and mango. Nuts and toasty notes. On the palate: Exotic fruits, pineapple. Exotic fruit, pineapple. Creamy with a hint of brioche and superb balance.

Philippe Fontaine NV Cuvée des Lys Brut Blanc de Blancs 2010

Côte de Bar - $59.91

Pinot Blanc

Fresh, crisp, and elegant, with aromas of white flower, exotic fruits, pear, cinnamon, and green almond. The palate is generous, bright, and carries all the aromatics in a luxurious swirl of tight and persistent perlage. The long finish deepens with a touch of fuzzy ripe apricot and a hint of warm ginger.