The 100 Yard Dinner with Sunday Dinner Club Chefs

Using ingredients grown or raised within 100 yards of the dinner table, this is one of PFF&C’s most popular and cherished annual feasts. The SDC chefs will be riffing on a late-summer Mediterranean theme - expect fresh and charred veggies, lots of tomatoes, bread made with locally milled flour (we allow ourselves a few exceptions to the 100 yard rule, especially now that we have local flour grown within 50 miles of the farm), fruit from the orchards, grilled meats and poultry, chevre and aged goat cheeses, lots of fresh herbs, and bright flavors. This dinner is the culmination of a season of diverse production. Don’t miss it! Ticket price does not include alcoholic beverages, but they are available for purchase.