Teri Turner, No Crumbs Left

As millions of people know, one of the toughest things about completing the Whole30 meal plan is figuring out what to eat next--the other 335 days of the year. Teri Turner, creator of the blog, NoCrumbsLeft.com has healthful and great tasting answers. Food is Teri’s love language, and her approach to getting people into the kitchen, rolling up their sleeves, and cooking is contagious. “Don’t be afraid to fail: it’s just food,” is one of her mantras. Teri’s passion is evident on every page of her first cookbook, as she leads readers through a discovery of new flavors and spice combinations and teaches people to trust their cooking instincts. Teri’s recipes, most of which are gluten-free, grain-free, dairy-free, and Whole30 compliant, are what makes No Crumbs Left so unique. Simple and incredibly delicious dishes such as Pistachio Pesto Chicken Breast, Shrimp Pad Thai, and Spicy Pepperoncini Beef are on the dinner table quickly. The impossibly easy Sugar Snap Pea Salad features two of Teri’s signature magic elixirs: Green Goddess Dressing and Smoky Pepitas, which are both made in advance and kept on hand to elevate countless meals. The Family chapter features the special recipes her own children grew up with and evoke home, love, and motherhood. Teri considers this book a love letter to her mother, and woven throughout are tips and favorite quotes to bring you right into her kitchen, where there is always an extra seat at the table.

Teri Turner of NoCrumbsLeft.net is a new star in the food blogger, paleo, and Whole30 communities who loves helping people cook nourishing meals — and have fun doing it, too. In addition to her blog, Teri has written for The Huffington Post, and is an editor and columnist at TheFeedFeed. A native Chicagoan with two kids, Patrick and Lucy, she shares her life with her partner Roy, dividing their time between Chicago and Northern California.

Books will be available for purchase from our partner, A Cappella Books.