Sunday Lunch at Girasole

Three-course wine-pairing especially prepared for the Bach Choir by the Girasoles! The menu will include:

1^st course with wine - Aged provolone, fontina, olives, soppressata, oven roasted tomato

2^nd course with wine - Rigatoni Neapolitan ragu or Farfalle with pesto, potato and green beans

3^rd course with wine - Chocolate and walnut torte from capri or gelato

Join us for a truly memorable afternoon. Proceeds benefit the Bach Choir!