Summer Vegetarian Cook-Out

Guest Chef Dan Compton, Vie Restaurant, Western Springs, IL

Hot veggies, cold microbrews – savor the summer bounty of the Midwest with a vegetarian cookout. Who needs meat when you've got all these farm-grown treasures bursting with flavor in the dog days of summer? Tomatoes, sweet corn, eggplant, summer beans, peppers, blueberries, peaches; so much to work with... Add some cold craft beer from Big Thorn Farm & Brewery, Georgetown, IL  and you may never need to eat meat again. 

$65/person includes beer pairings with a three course meal. One seating: 5:00-8:00 pm