Summer Vegetarian
Sat. Aug 18, 2018 at 5:00pm CDT
18 and Over
Price: $70.00
18 and Over
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Event Stats
Price: $70.00
18 and Over
Event Description
Vie Restaurant’s Executive Chef, Dan Compton, loves to cook vegetarian food. Mid-august is the perfect time of year to take advantage of the cornucopia of fresh vegetables available in our neck of the woods. We welcome Chef Dan back to the farm to craft a memorable three-course vegetable centric meal.
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