Summer Nights at Stone Barns 2018

Stone Barns Center for Food and Agriculture is pleased to present the 2018 Summer Nights at Stone Barns, a lecture series exploring the intersection of climate change and agriculture.

Come early to enjoy evening farm tours. Sandwiches and salads from Blue Hill Café and Grain Bar and wine by the glass will be available for purchase. Pre-program begins at 5:00 pm.

TICKETS:
Each individual lecture is $20 per person.*

July 12, 7 pm: Anne Lappé
Anna Lappé is a national bestselling author and an internationally recognized expert on food systems. She is the director of Real Food Media and the author or co-author of three books. With her mother Frances Moore Lappé, she founded the Small Planet Institute and Fund, which has raised and given away more than $1 million to grassroots organizations worldwide. 

July 19, 7 pm: Anna Chai and Nari Kye
Anna Chai is an Emmy Award-winning director and producer based in New York and the co-director of WASTED: The Story of Food Waste. She is known for her work on the James Beard Award and Emmy Award-winning series, The Mind of a Chef. In March 2018, Anna spoke at South by Southwest about how America can reimagine food waste.

Nari Kye is an Emmy-winning producer at Zero Point Zero Productions and the co-director of WASTED: The Story of Food Waste. She has worked on critically acclaimed, groundbreaking series, such as Anthony Bourdain: No Reservations, Gourmet’s Diary of a Foodie, The Layover, The Getaway, and Parts Unknown.

July 26, 7 pm: Marcia DeLonge
Marcia DeLonge is a senior scientist and agroecologist in the Food & Environment Program at the Union of Concerned Scientists (UCS). Dr. DeLonge conducts scientific research identifying practices that lead to healthy, sustainable food and farming systems, including viable opportunities within agriculture to both adapt to and mitigate climate change.

*Members receive 10% off the ticket price
If you are a member, please use your coupon code to take advantage of your 10% discount. If you have not received the coupon code, please call 914 366 6200 x140.

To become a member and take advantage of this and other perks, click here or call 914 366 6200 x140.

Cancellation policy
We have a 48-hour cancellation policy for all tickets. For a refund, minus a $1.25 processing fee, please contact us within 48 hours of your visit at 914 366 6200 x131.