Grand Terrace Dining Experiences - AQHA & NSBA

Orange Blossom Classic and A Sudden Impulse Grand Terrace Dining Experiences
Location:  The Equestrian Hotel Terrace

Join us for two unique dining experiences from the terrace of The Equestrian Hotel during the Orange Blossom Classic and A Sudden Impulse horse shows. Each evening will feature a three-course meal served on the terrace, offering premium views of the Grand Arena and complimentary beer and wine.

Thursday, April 18, 2024
Time:  5:30 - 8pm  (Class start not before 6pm)
Class:  $30,000 NSBA  3 & over Maiden Trail

Menu:

Salad:
Mixed Green Salad, Strawberries, Blueberries, Goat Cheese, Candied Pecans, Balsamic Vinaigrette

Entree Choice:         
Braised Short Rib, Bordelaise sauce

-OR-

Pan-Roasted Airline Chicken Breast, Sundried Tomato and Caper Agrodolc

**Both entrees served with Roasted Garlic Mashed Potatoes & Roasted Baby Squash

Dessert:
Bourbon Pecan Pie, Whipped Cream

Wednesday, April 24, 2024
Time:   5:30 - 8pm  (Class start not before 6pm)
Class:  $50,000 NSBA 3 & over Maiden Horse Western Pleasure

Menu:  

Salad:
Baby Spinach Salad, Summer Berries, Candied Pecans, & Balsamic Vinaigrette

Entrée Choice:
Pan Seared Beef Tenderloin, Bordelaise Sauce

-OR-

Pan Seared Market Fish, Lemon Butter Sauce

**Both entrees served with Roasted Fingerling Potato & Broccolini

Dessert:
New York Cheesecake, Assorted Berries & Berries Coulis

Pricing:  (Per Experience)  

$95 per person + 14% gratuity + 7% Sales Tax

Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. Enhancements will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)  

1. Cheese & Charcuterie | $145 (serves 4-6)
   Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers


2. Marinated Olives | $85 (serves 4-6)
   Roasted Garlic, Spanish Marcona Almonds, Crostini


3. Cheese Board | $85 (serves 4-6)
   Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers


4. Antipasto Platter | $145 (serves 4-6)
   Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini


5. Fresh Fruit Board | $75 (serves 4-6)
   Assorted Fresh Fruit & Berries


6. Shrimp Cocktail | $175 (serves 4-6)
   Jumbo Prawns, Cocktail Sauce, Lemon


7. Southern Board | $145 (serves 4-6)
   Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard


8. Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
   *48-hour advance notice required
   Crème Fraiche, Blinis, Crostini, Egg, Red Onion, Chives


9. Veuve Clicquot, Brut, Champagne, France, NV | $140


10. Veuve Clicquot, Rose', Brut, Champagne, France, NV | $195


11. Far Niente, Chardonnay, Napa Valley, California| $135


12. ZD, Chardonnay, Napa Valley, California| $85


13. Louis Jadot, Chassagne-Montrachet, France, $170


14. Kistler, Pinot Noir, Sonoma Coast, California, $135


15. Castello Banfi, Brunello Di Montalcino, Tuscany| $165


16. Quilt, Cabernet Sauvignon Napa Valley, California $90


17. Caymus, Cabernet Sauvignon, Napa Valley, California| $215


18. Silver Oak, Cabernet Sauvignon, Alexander Valley, California| $175


19. Opus One, Oakville, California|$635


20. Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California | $175

PLEASE NOTE:
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net