Spring is in the Air Dinner
Sat. May 26, 2018 at 5:00pm CDT
18 and Over
Price: $100.00
18 and Over
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Event Stats
Price: $100.00
18 and Over
Event Description
Chef Raquel will prepare a French-inspired spring menu featuring a Prairie Fruits Farm tradition: spring lamb from Caveny Farm in Monticello IL. Come join us, and guest farmers John and Betsy Caveny, for the first dinner of the season.
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