Southern Tier Beer Dinner

Pork & Beans hosts Southern Tier Brewing Company on Monday, January 30th at 6:00PM for a five course beer dinner at Pork & Beans.  We are closed for service on Mondays, so join us for a private, curated dinner with Southern Tier representative, our chef team & beer master.

First Course:  Oyster Stew - braised celery/burnt onion/potatoes/bacon/tarragon

pair with Eurotrash Pilsner, pilsner lager 5.2%

Second Course: Stuffed Collard Greens - dirty rice/pig trotter/confit pork belly/stewed tomatoes

pair with Cellar Vault #4: Hot Mess, saison 9%

Third Course: Cornbread Stuffed Quail - gumbo/shrimip/andouille/crab/Carolina gold rice/okra

pair with LIVE Pale Ale, citrusy session pale ale 5.5%

Fourth Course: Smoked Beef Cheeks - grilled marrow

pair with 2XOak'd IPA, double IPA, 8.2% brewed with maple syrup & fermented oak chips

Dessert: Watchamacallit - marshmallow rice crispy/chocolate cake/peanut butter icing/candied peanuts/chocolate sauce

pair with Choklat Imperial Chocolate Stout, 10%

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Southern Tier has big releases and openings for 2017!  The first satellite brewpub is now open on the North Shore and the Lakewood, NY native beer company will be launching new lines this whole first quarter.  Join Southern Tier at Pork & Beans to hear these news first hand and perhaps get to sample a few of the new beers to the popular Southern Tier line up!

Menu crafted by Chef & BBQ Pit Master James Ciminillo & Chef Joe Kiefer with beer pairings by our Beer Master, Riley Snyder.