Saturday Night Red

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Served Family Style

Insalata della Caesar
Traditional salad with romaine, Parmesan Cheese with Caesar Dressing
Spaghetti Pasta
Tomato basil sauce and topped with fresh basil served with Handmade Meatballs
Rustic Country Italian Bread served with Olive Oil 

Dolce
Cannoli
Italian Pastry from Sicily 

Wine presented by
Saturday Night Red & Saturday Night White

Bring Tradition to Your Table!

For generations, Italians gathered on Saturday Night for the best meal of the week. As tradition goes, the family patriarch would walk to the local winery to fill an empty wine jug with the Saturday Night Red or White wines. These handcrafted varietals were the highlight of the evening. Bring tradition to your table with Saturday Night Wines!

SATURDAY NIGHT RED – Red Wine Blend, Italy

Color: Deep ruby
Smell: Intense bouquet of fruit, jam and Mediterranean spices
Taste: A harmonic full-bodied taste that lingers on the palate
Serving temperature: 18° C
Food Pairing: Good with roasts, pasta, pizza, red meats, white meats and cheese
Grapes hand-picked: Beginning of October

 • Silver Medal – WSWA Tasting Competition

SATURDAY NIGHT WHITE – Pinot Grigio, Italy

Color: Straw yellow with greenish reflections
Smell: Delicate perfume, floral with hints of acacia and hawthorn.
Taste: Crisp, pleasantly fruity, fresh and harmonious  with hints of peach and tropical fruits.
Serving temperature: 10-12° C
Food Pairing: Excellent as an aperitif, perfect for appetizers of fish and shell fish, tasty soups, rice dishes.
Grapes: 100% Pinot Grigio, hand-picked in mid August