Sabores de Mexico

Sat. Oct 28, 2017 5:00pm - 8:30pm CDT
18 and Over
Price: $100.00
18 and Over
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Event Stats
Price: $100.00
18 and Over
Event Description

Guest Chef Andres Padilla, Frontera Grill-Topolobamba, Chicago, IL


The farm dinner season finale ends on a high note. Guest chef Andres Padilla (he’s the guy at the helm of the great cuisine coming out of Rick Bayless’ Frontera Grill and Topolobamba Restaurants) will prepare a fall feast resplendent with regional mexican flavors.  This multi-course meal will bring the heat from south of the border to warm your soul.


5-8:30 PM $100 per person (does not include alcoholic beverages, but they are available for purchase).

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Venue Details
Prairie Fruits Farm 4410 N. Lincoln Avenue
Champaign, IL 61822
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