Sabores de Mexico

Guest Chef Andres Padilla, Frontera Grill-Topolobamba, Chicago, IL

The farm dinner season finale ends on a high note. Guest chef Andres Padilla (he’s the guy at the helm of the great cuisine coming out of Rick Bayless’ Frontera Grill and Topolobamba Restaurants) will prepare a fall feast resplendent with regional mexican flavors.  This multi-course meal will bring the heat from south of the border to warm your soul.

5-8:30 PM $100 per person (does not include alcoholic beverages, but they are available for purchase).