Pittsburgh Restaurant Week Blogger Dinner
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Pittsburgh Restaurant Week Winter 2020 is January 13-19, 2020. The seventeenth restaurant week celebration has partnered with the Sustainable Pittsburgh Restaurants Program to gather area food bloggers for a special preview event at Bonfire food and drink.
Gather with fellow food bloggers for a special dinner hosted by Sustainable Pittsburgh and presented by Chef Chris Bonfilli of Bonfire. Chef is pleased to offer the PRW Special Menu days in advance of the actual restaurant week to this VIP crowd. The menu features New Dishes for the New Year from a gold-certified sustainable restaurant.
$35.20 Dinner (paid as $5 reservation, $30.20 in-restaurant)
First Course
The raw deal
Cauliflower bisque
arugula pesto, crispy prosciutto
Second Course
Wagyu beef meatloaf
chive and goat cheese whipped potatoes, crispy onions
Grilled tofu
curried ramen, bok choy, kale, pickled carrots, fried shallots
Roasted organic chicken breast
carrot cavatelli, wilted kale, persimmon, pomegranate relish
Dessert Course
Hazelnut chocolate crunch bar
caramel mousse, hazelnut nougatine
Pittsburgh, PA 15203