Pittsburgh Restaurant Week Blogger Dinner

Pittsburgh Restaurant Week Winter 2020 is January 13-19, 2020.  The seventeenth restaurant week celebration has partnered with the Sustainable Pittsburgh Restaurants Program to gather area food bloggers for a special preview event at Bonfire food and drink.  

Gather with fellow food bloggers for a special dinner hosted by Sustainable Pittsburgh and presented by Chef Chris Bonfilli of Bonfire.  Chef is pleased to offer the PRW Special Menu days in advance of the actual restaurant week to this VIP crowd.  The menu features New Dishes for the New Year from a gold-certified sustainable restaurant. 

$35.20 Dinner (paid as $5 reservation, $30.20 in-restaurant)

First Course
The raw deal

Cauliflower bisque
arugula pesto, crispy prosciutto

Second Course
Wagyu beef meatloaf
chive and goat cheese whipped potatoes, crispy onions

Grilled tofu
curried ramen, bok choy, kale, pickled carrots, fried shallots

Roasted organic chicken breast
carrot cavatelli, wilted kale, persimmon, pomegranate relish

Dessert Course

Hazelnut chocolate crunch bar
caramel mousse, hazelnut nougatine