Porchetta

The Chefs: 

Dave Anoia of DiAnoia's Eatery

Justin Steel of Bar Marco

Steve Lanzilotti of Talia

and Tony Giaramita of Pizza Taglio

The Wines: Allora Wine Group

The Beers: East End Brewing

The Gelato: Millie's Ice Cream Truck

Our Chef teams bring their different styles and concepts to various (local!) pork and Porchetta dishes, served along with an extensive menu of side dishes using fresh CVF ingredients. Vote for your favorite chef team, and the winners get bragging rights for life (you know how much chefs enjoy bragging rights).

Roam the farm, play some games (bocci!), chat with the chefs and our other partners, feed some goats, and indulge in the most delicious food and beverages. 

The Details: 4:00 -  9:00 pm, Saturday, August 17th 2019. All-inclusive tickets are $165 per person, available online only, and limited to 100 people, 21 years of age and older. This event is rain or shine (yes, we will have tents). We are unable to accommodate dietary restrictions of any kind.