Pop Up Brunch-Desayuno Cubano-SINGLE SEATING
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Cubano sandwiches for breakfast/brunch? A little bit of Miami in the Midwest?? YES PLEASE! SDC Executive Sous Chef Becca’s has become a Cubano maven of sorts in Chicago. How is it done?: local, pastured-heritage pork, Nueske's ham, Swiss-style cheese, house-made pickles, chipotle mayo, and mustard butter on a Ciabatta Panino. Delicioso! If that doesn’t sound decadent enough for you, we’ll add farm eggs to the sandwich to brunch it up. The cubano is served with a fresh tomato, melon, and mint Salad. Aaaaand.... Rum Cake Doughnuts! This meal will sustain you for the rest of the day. Ticket price includes coffee (and even café Cubano), tea, house cocktail. THIS IS NOW THE ONLY SEATING FOR THIS BRUNCH. ALL THOSE SIGNED UP FOR EARLIER SEATING WILL BE SEATED AT THIS TIME.
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