PAUSA Wines & Pairings - March of Wines

PAUSA Wines & Pairings - March of Wines

Pairings by Kendall Kay of KKayCooks & Ryan Seward of Polaner Selections 

Admission: $60 per person + gratuity and sales tax.

Doors at 5:45pm / Tasting at 6:00pm

Eric Bordelet, Sydre Argelette [Cuvee 2017](NV) 

Cider - Sparkling / Normandy, France

Foie Gras mousse  on toasted brioche

Bodegas Valdesil, Valdeorras Godello Sobre Lias (2014) 

Godello grape / Galicia, Spain / Valdeorras / Organic, Biodynamic

Shrimp in cream sauce on radicchio 

Poppy Santa Lucia Highlands Chardonnay (2017) 

Chardonnay grape / California, USA / Santa Lucia Highlands

Butternut squash bisque 

David Trousselle, Coteaux Bourguignons Rouge (2019) 

Pinot Noir / Burgundy, France / Coteaux Bourguignons / Organic

Crazy mushroom tarte

Clos Fornelli, Vin de Corse Nielluccio (2019) 

Nielluccio grape / Corsica, France / Vin de Corse

Duo of cheeses, one hard, one soft 

Hardin, Napa Valley Cabernet Sauvignon (2018) 

Cabernet Sauvignon and Cabernet Franc grapes / California, USA / Napa Valley

Jean Georges bittersweet mousse au chocolat