PAUSA Wines & Pairings - A Dinner for Two

Dinner for two by Chef KKay - Wines presented by Ryan Seward of Polaner Selections

Thursday, October 1st, 2020 at 5:30pm / $75 per person excl. taxes & gratuity

Chef Kendall Kay was born and raised in Montreal, Canada. Chef KKay specializes in tasting menus with flavors using fresh herbs, spices, hard-to-source specialties of fish, fowl, meat and vegetables, combined with paired drinks and lively discussions to create a memorable and intimate understanding of the dining experience.A self-taught chef, he has been a restaurant reviewer and host of large corporate conferences and banquets. His focus on food, wine and curated life experiences has created many friendships with chefs, winemakers and farmers.

1- Shrimp crudo with garlic & spicy peppers / Trapet Riesling Riquewihr 2016

2- Warm gazpacho with Crab / Zarate Albarino Rias Baixas 2019

3- Squid ink paella with mussels, octopus, Spanish chorizo, piquillo peppers and Ali Oli / COS Cerasuolo di Vittoria 2016

4- Sous vide Spanish smoked paprika pork with wilted garlic spinach / Mayard Chateauneuf-du-Pape Clos du Calvaire 2018

5- House made traditional Spanish Flan / Valdespino Moscatel Promesa Jerez NV

More info about KKayCooks