November & December Grand Prix Dining Experience

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Event Description

2023 November & December Grand Prix Dining Experience presented by Wheels Up


Join World Equestrian Center – Ocala on Saturday nights during the four-week 2023 Ocala November & December Series from November 8-19 and December 6-17 for The Grand Prix Dining Experience presented by Wheels Up.


Catch top-level equestrian action from the best seats in the house. Enjoy the Saturday night Grand Prix from the terrace at The Equestrian Hotel while indulging a three-course chef dinner with complimentary beer and wine.


November 11 | $100,000 Grand Prix
November 18 | $100,000 Grand Prix
December 9 | $150,000 Grand Prix FEI CSI3*
December 16 | $150,000 Grand Prix FEI CSI3*


NOTE:  Book before September 4 and save on sales tax!


November Series Table Pricing:


Table of six:  $1,174.63 (taxes & service fees may still apply)
Table of four:  $783.08  (taxes & service fees may still apply)


December Series Table Pricing:
The Winter Wonderland holiday lights make for a special ambiance in December during the two-weeks of Fédération Equestre International (FEI) CSI3* international show jumping competition. Winter Wonderland parking is included in table price. 


Table of six:  $1,502.88  (taxes & service fees may still apply)
Table of four:  $1,001.92  (taxes & service fees may still apply)


Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. They will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)  



  • Cheese & Charcuterie | $145 (serves 4-6)
    Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers

  • Marinated Olives | $85 (serves 4-6)
    Roasted Garlic, Spanish Marcona Almonds, Crostini

  • Cheese Board | $85 (serves 4-6)
    Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers

  • Antipasto Platter | $145 (serves 4-6)
    Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini

  • Fresh Fruit Board | $75 (serves 4-6)
    Assorted Fresh Fruit & Berries

  • Shrimp Cocktail | $175 (serves 4-6)
    Jumbo Prawns, Cocktail Sauce, Lemon

  • Southern Board | $145 (serves 4-6)
    Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard

  • Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
    *48-hour advance notice required

  • Veuve Clicquot, Brut, Champagne, France, NV | $168

  • Veuve Clicquot, Rose', Brut, Champagne, France, NV | $222

  • Far Niente, Chardonnay, Napa Valley, California | $150

  • ZD, Chardonnay, Napa Valley, California | $90

  • Domaine LeFlaive, Puligny-Montrachet, France | $420

  • Cakebread, Two Creeks Vineyard, Pinot Noir, Anderson Valley, CA |$150

  • Castello Banfi, Brunello Di Montalcino, Tuscany | $186

  • Jordan, Cabernet Sauvignon, Alexander Valley, California | $168

  • Caymus, Cabernet Sauvignon, Napa Valley, California, | $222

  • Silver Oak, Cabernet Sauvignon, Alexander Valley, California, ‘ | $210

  • Opus One, Oakville, California, |$714

  • Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California,  | $198


PLEASE NOTE:
* The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience

* Tables must be purchased by 12pm on the Friday before the event.
* Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.

* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.


If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager

1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net


 

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Venue Details
Map of Venue Location.
Stirrups Terrace 8510 NW 17 LN
Ocala, FL 34482
About the Organizer
World Equestrian Center (Ocala, FL) https://worldequestriancenter.com/

Mailing Address

World Equestrian Center, 1750 NW 80th Ave, OCALA, FL, 34482, US