November & December Grand Prix Dining Experience

2023 November & December Grand Prix Dining Experience presented by Wheels Up

Join World Equestrian Center – Ocala on Saturday nights during the four-week 2023 Ocala November & December Series from November 8-19 and December 6-17 for The Grand Prix Dining Experience presented by Wheels Up.

Catch top-level equestrian action from the best seats in the house. Enjoy the Saturday night Grand Prix from the terrace at The Equestrian Hotel while indulging a three-course chef dinner with complimentary beer and wine.

November 11 | $100,000 Grand Prix
November 18 | $100,000 Grand Prix
December 9 | $150,000 Grand Prix FEI CSI3*
December 16 | $150,000 Grand Prix FEI CSI3*

NOTE:  Book before September 4 and save on sales tax!

November Series Table Pricing:

Table of six:  $1,174.63 (taxes & service fees may still apply)
Table of four:  $783.08  (taxes & service fees may still apply)

December Series Table Pricing:
The Winter Wonderland holiday lights make for a special ambiance in December during the two-weeks of Fédération Equestre International (FEI) CSI3* international show jumping competition. Winter Wonderland parking is included in table price. 

Table of six:  $1,502.88  (taxes & service fees may still apply)
Table of four:  $1,001.92  (taxes & service fees may still apply)

Enhance Your Experience:
Make your experience even more memorable when you pre-order one of the enhancements below. They will be on your designated table when you arrive. (Please Note: must be purchased for the week that enhancement will be delivered.)  

• Cheese & Charcuterie | $145 (serves 4-6)
  Imported Cheeses, Artisan Cured Meats, Mustard, Preserves, Dried Fruit, Olives, Crackers


• Marinated Olives | $85 (serves 4-6)
  Roasted Garlic, Spanish Marcona Almonds, Crostini


• Cheese Board | $85 (serves 4-6)
  Imported Cheeses, Preserves, Dried Fruit, Local Honey, Assorted Crackers


• Antipasto Platter | $145 (serves 4-6)
  Cured Meats & Cheeses, Olives, Marinated Artichoke Hearts, Pepperoncini, Crostini


• Fresh Fruit Board | $75 (serves 4-6)
  Assorted Fresh Fruit & Berries


• Shrimp Cocktail | $175 (serves 4-6)
  Jumbo Prawns, Cocktail Sauce, Lemon


• Southern Board | $145 (serves 4-6)
  Pimento Cheese & Country Ham, Pickled Okra, Drunken Mustard


• Smoked Scottish Salmon & Premium Caviar | $450 (serves 4-6)
  *48-hour advance notice required


• Veuve Clicquot, Brut, Champagne, France, NV | $168


• Veuve Clicquot, Rose', Brut, Champagne, France, NV | $222


• Far Niente, Chardonnay, Napa Valley, California | $150


• ZD, Chardonnay, Napa Valley, California | $90


• Domaine LeFlaive, Puligny-Montrachet, France | $420


• Cakebread, Two Creeks Vineyard, Pinot Noir, Anderson Valley, CA |$150


• Castello Banfi, Brunello Di Montalcino, Tuscany | $186


• Jordan, Cabernet Sauvignon, Alexander Valley, California | $168


• Caymus, Cabernet Sauvignon, Napa Valley, California, | $222


• Silver Oak, Cabernet Sauvignon, Alexander Valley, California, ‘ | $210


• Opus One, Oakville, California, |$714


• Stag's Leap Wine Cellars, Cabernet Sauvignon, "Artemis", Napa Valley, California,  | $198

PLEASE NOTE:
* The purchase of an enhancement does not reserve the table.  If you purchase only an enhancement, you will receive a refund and will not have a reservation for The Grand Prix Dining Experience
* Tables must be purchased by 12pm on the Friday before the event.
* Weekly seating is limited. We will do our best to accommodate seating requests for all our guests. However, we cannot guarantee any last-minute adjustments or additions to reservations.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Front-row seating will be prioritized to our partners, sponsors, and those who hold full series tables for The Grand Prix Dining Experience.
* Refunds will not be issued within 48 hours of the event, unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352-414-7855 | kimberly.kent@wec.net
www.wec.net