Mother's Day Brunch At Eagle and the Owl

• Prime Rib Carving Station: Savor the exquisite flavors of perfectly carved prime meat, cooked to perfection and served with a touch of culinary finesse.


• Stuffed Pork Loin Carving Station: Immerse yourself in the succulence of a carefully prepared stuffed pork loin, a harmonious blend of flavors that will leave your taste buds dancing


• Corn on the cob: Sweet and tender corn on the cob, a classic side that adds a touch of nostalgia to your brunch experience.


• Mashed Potatoes with Garlic Herb Butter: Creamy mashed potatoes elevated with the richness of garlic and herb-infused butter, a comforting accompaniment to your meal.


• Prosciutto & Swiss Wrapped Asparagus: Delight in the perfect pairing of prosciutto and Swiss cheese enveloping tender asparagus spears, creating a savory and elegant appetizer.


• Stuffed Lemon Blueberry French Toast: A decadent twist on a breakfast classic featuring luscious blueberries and a burst of citrus in every bite.


• Chicken with Amaretto, Spinach, Onion, and Mushroom Cream Sauce: An exquisite culinary creation, combining tender chicken with a velvety amaretto-infused cream sauce and a medley of flavorful vegetables.


• Sausage Biscuit and Gravy Casserole: A comforting casserole that brings together the classic combination of savory sausage, flaky biscuits, and rich, flavorful gravy.


• Vegetable Frittata: A medley of garden-fresh vegetables enveloped in a fluffy frittata, creating a light and satisfying brunch option.


• Yogurt Parfait/Fruit Station: Indulge your sweet tooth with a delightful parfait station featuring layers of goodness, alongside a refreshing assortment of fresh fruits.


• Assorted Mini Baked Goods: A tempting array of miniature pastries and treats, showcasing the artistry of our in-house bakers.


• Salad Station: Craft your own vibrant salad with an array of fresh greens and premium toppings, creating a palate-refreshing interlude.


• Bagel and Lox Station: Delight in the classic pairing of freshly baked bagels and smoked salmon, accompanied by a selection of traditional toppings.


• Petite Crab Cakes with Hollandaise: Indulge in the richness of petite crab cakes, perfectly complemented by a velvety hollandaise sauce.

Full Bar available including champagne, mimosas, Aperol Spritz, Bloody Mary's and signature cocktails.  Please note: we are a cashless resort. 

Seating times: 11 – 12:45 – 2:30