Main Line Today 2023 Restaurant Week

Offered each Spring and Fall and produced by Main Line Today magazine, is Main Line Today Restaurant Week. The event is made possible by generous sponsors who are leaders on the Main Line and support the local economy.

Main Line Today Restaurant Week is twice a year in the spring and fall to boost business during traditionally slower periods. The Spring 2023 Main Line Today Restaurant week will be held Febuary 26 - March 11, 2023 and Fall 2023 will be held Nov 5th to the 18th.

During Restaurant Week, participating restaurants offer either a three or four-course, prix-fixe lunch menu for $25, $30, and $35 per person (plus tax, beverage and gratuity), a two/three-course dinner menu for $30, $45, and $55 per person (plus tax, beverage and gratuity), or both. The menus must be offered for dine-in, but can also be offered as a take-out option. Participants also have the option to offer their regular menu and/or upgrade to the prix fixe menu.

Call today for more information at 610-325-4630 or email marketing@mainlinetoday.com