Mill Room Bourbon Dinner- "One Batch at a Time"

The Mill Room Bourbon Dinner - “One Batch at a Time”

at the Iconic Mill Room within the Boars Head Resort.

Resort Executive Chef Dale Ford pairs up with Ragged Branch Distillery Owner Alex Toomey to create a multicourse Bourbon Dinner that will tantalize your taste buds and leave you wanting more.

In the Iconic 1834 Room Charlottesville resident expert in Bourbon, Alex Toomey, will discuss the characteristics that create Ragged Branches distinctive flavors on the Hill Side of Ragged Mountain while Chef Ford will craft a pairing menu that will not disappoint.  In doing so he will also openly share his passion for food and how bourbon can accentuate your dining experiences.

Event Details:

Saturday July 13^th, 2019 at 6:45PM

6:45 pm Hors D Oeuvres and craft cocktails mixed with Ragged Branch bourbons while taking in the amazing lakeside natural scenery of the Resort as seen from the 1834 Room Terrace.

7:30 pm Dinner Service Begins

Menu

Amuse Bouche

Ham Hock Fritter

Bourbon Remoulade

First Course

Southern Lobster & Roasted Pineapple

Pickled Vegetable Slaw

Spicy Soy Caramel

Beverage Pairing to be determined

Second Course

Bourbon Peach

Melting Brie Cheese, Trout House Farms Greens, Crispy Pig

Blackberry Vinaigrette

Beverage Pairing to be determined

Third Course

14 Hour Smoked Ragged Branch Beef Brisket

BBQ Cauliflower, Sweet Potato Puree

Foie Gras Sautéed Morels, Barrel Aged Basted Pearls

Beverage Pairing to be determined

Fourth Course

Deconstructed Derby

Chocolate Ganache, Pecan Sable, Bourbon Semi Freddo

Apricot Gelee

Beverage pairing to be determined

Price:

$85 per person (plus tax and service fees)

* Tickets are non refundable

* Tickets can be purchased by calling 1-855-220-6620