Kraut Mob with Boston Ferments and Jeremy Ogusky

From kimchi to kombucha, fermented foods are all the rage these days. These foods are not only delicious and healthy, they’re also easy to make at home. Join us for a family-friendly, hands-on fermentation workshop. Fearless fermenter and studio potter Jeremy Ogusky will explain the health benefits and craft of lacto-fermentation. Jeremy will show you how to create your own sauerkraut, one of the simplest of pickles. You will also go home with your own jar of fermenting, soon-to-be-funky cabbage.

Jeremy Ogusky, potter and president of Boston Ferments