Beyond Momos: Himalayan Food in Jackson Heights

Thu. Jun 23, 2016 6:30pm - 8:00pm EDT
All Ages
$10.00 - $16.00
All Ages
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Event Stats
$10.00 - $16.00
All Ages
Event Description
Beyond Momos: Himalayan Food in Jackson Heights

Jackson Heights, Queens is one of the country’s most diverse neighborhoods. Following the passage of the Hart-Celler immigration act in 1965, the largely Irish, Italian, and German enclave underwent a remarkable transformation. With restrictive immigration quotas lifted, immigrants from across the globe—particularly China and India—settled in Jackson Heights’ abundant and affordable apartments. Today, the neighborhood’s diversity is reflected in its dizzying array of food businesses, from Indian mega-grocers to taco trucks. Since the 2000s, Jackson Heights has also become home to a large Himalayan population—and many restaurants that serve that community. Now, it’s possible to savor Tibetan momo dumplings and milk tea, as well as Nepali sukuti (meat jerky) and thali platters, all within a few blocks of the subway.


Join us for a panel discussion moderated by Yanki Tshering of the Business Center for New Americans and including Tashi Chodron of the Rubin Museum, Himalayan culinary expert Sandy Garson, Tenzing Tsering of Punda Tibetan Restaurant, and Jamyang Gurung and Tenzing Ukyab of Himalayan Yak. Learn about the culinary and cultural diversity of Himalayan (Nepali, Tibetan, and Bhutanese) cuisines, and hear the personal stories of Himalayan food entrepreneurs in New York.


Doors open 6:00 pm. Reception with tastings from neighborhood restaurants from 6:30-7:00 pm. Panel discussion begins at 7:00 pm.


Panelists:



  • Tashi Chodron, Assistant Manager of Himalayan Culture Programs, Rubin Museum of Art; founder, Himalayan Pantry Inc., Voices of Tibet

  • Sandy Garson, author, Veggiyana: The Dharma of Cooking

  • Jamyang Gurung, manager, Himalayan Yak

  • Tenzing Tsering, owner and chef, Punda Tibetan Restaurant

  • Yanki Tshering, Executive Director, Business Center for New Americans (moderator)

  • Tenzing Ukyab, co-owner, Himalayan Yak


Presented in partnership with the Rubin Museum of Art and Business Center for New Americans (BCNA).


This program is part of the Museum of Food and Drink’s MOFAD City series and is supported, in part, by public funds from the New York City Department of Cultural Affairs in partnership with the City Council. Check out MOFAD City's full lineup at programs.mofad.org.


NOTE: We regret that this venue is not accessible for those with personal mobility devices.

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Venue Details
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Sherpa Kyidug House 41-01 75th Street, Basement
Queens, NY 11373
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