HVRW Registration Spring 2025

Hudson Valley Restaurant Week, organized by Hudson Valley Table magazine, is the largest and most successful dining event in the region, held every Spring and Fall. The event, which runs from March 31 to April 13, 2025, is made possible thanks to the support of generous sponsors dedicated to boosting the local economy. Each year, over a quarter of a million consumers participate, making it a key event for the region’s dining scene.

This twice-yearly event is designed to help businesses thrive during slower periods by offering special prix fixe menus. Participating restaurants can create prix fixe lunches and dinners priced at $24.95, $29.95, $39.95, or $44.95. While the menus are intended for dine-in guests, they can also be offered as take-out. Restaurants have the option to feature their regular menus as prix fixe selections if desired.

What’s Included in Registration?

• A featured listing in Hudson Valley Table Magazine’s Spring 2025 issue


• A 6-month enhanced listing in the Hudson Valley Restaurant Week website directory


• Promotion via 100K rack cards distributed throughout the Hudson Valley, regional print ads, and social media campaigns


• The opportunity to take over the @HVMagEvents Instagram account for a day to showcase your restaurant to a broad audience


• Opportunities for chef and restaurant interviews on WHUD and K104 radio stations


• Inclusion in social media and e-newsletter promotions


• Menu promotion via the HVRW website and Hudson Valley Table’s social media platforms


• Weekly restaurant features on the Hudson Valley Table Restaurant Week page, encouraging diners to discover your culinary offerings

The participation fee for each Restaurant Week event is $800. However, you can save $200 by registering for both Spring 2025 and Fall 2025 events, for a total of $1,400. This fee helps fund the advertising and promotion that drives diners to HVRW restaurants.

If you have any questions, please contact us at hvrw@valleytable.com.