Grill It! New England Style

Mid-summer produce will be boiling out from local farms and gardens this time of year. It will be hot! So, why not do the cooking outside? Chefs Mark Hartstein & Leslie Bettridge will draw on their love of New England fare and craft a New England style BBQ feast--a farm take on "surf and turf."  How about lobster roll and beef short ribs? How about a heritage corn indian pudding with a scoop of gelato for dessert? We may event invite our friends from a local brewery too.  $100/person (exclusive of alcoholic beverages).