November Grand Prix Freestyle Dining Experience

Savor a premier view of the 2024 Hampton Green Farm WEC November Dressage CDI3* Grand Prix Freestyle, with seating on the arena floor. Delight in a specially curated dinner menu by World Equestrian Center’s Executive Chef, Bryan Thoman, and enjoy complimentary access to a full bar offering beer, wine, and spirits.

Pricing:
$95 per person (includes gratuity, tax additional)

*Online ticket sales will end at 3pm on Friday, November 15th. Walk-up ticket sales will still be available for the event.

Event Menu:

Antipasto & Crudite' Board  

Salad

Wild Arugula Salad 
Roasted tomatoes, artichoke hearts, shaved parmesan cheese, Limencello vinegar

Small Bites

Mini Burger Bites 
bacon, cheddar, special sauce

Jerk Chicken Sliders 
mango slaw, honey, lime aioli

Roasted Portobella Sliders 
tomato pesto, goat cheese

Tomato Mozzarella Skewer 
basil, balsamic

Chicken Waldorf Tarts

Dessert

Plant City Strawberry Shortcake Torte

PLEASE NOTE:
* Prices are subject to a 15% increase 72 hours before the start of the event.
* Pricing is inclusive of gratuity. Taxes and online service fees may still apply.
* Refunds will not be issued within 48 hours of the event unless the event is canceled by World Equestrian Center – Ocala due to inclement weather.

* Email Consent: By providing your email on this platform, you agree to receive marketing communications from World Equestrian Center. You can opt out of these communications at any time by using the 'Unsubscribe' link provided in our emails.

If you have questions regarding this event, please reach out to:
Kim Kent, Special Events Manager
1390 NW 80th Ave Ocala, FL 34482
Office: 352.414.7855 | kimberly.kent@wec.net
www.wec.net